Qiubei Pepper

YunnanQiubei County of the province was awarded the title of "Hometown of Chili Peppers in China. Qiubei farmers have a tradition of planting peppers. Qiubei County began to plant peppers at the end of the Ming Dynasty and has a history of nearly 400 years. Since 1954, Qiubei pepper has been exported to Hong Kong, Macau, the United States, Sri Lanka, Mauritius, Malaysia, Singapore, Japan, the United Kingdom, Germany, France, Spain and other countries and regions.

Qiubei pepper has a small size, uniform shape, bright color, high oil and vitamin content, strong spicy flavor, good taste, and rich in protein, fat, sugar, vitamins, amino acids and other essential nutrients for the human body. According to the inspection of Yunnan Import and Export Inspection and Epidemic Bureau, the vitamin C content, protein, spicy, organic acid, carotene and chroma of Qiubei pepper are higher than those of the famous Chaoyang spicy, Japan's three-tassel spicy and Henan's fragrant flower pepper, which is recognized as one of the best used peppers.

Qiubei chili is available in all counties and cities in Wenshan Prefecture, and chili products are sold in supermarkets of all sizes. However, if you want to buy the most authentic Qiubei chili, you still have to go to Qiubei County, the main producing area.