Lotus Feast

Lotus can not only watch, but also a delicious. Lotus, lotus leaf, lotus seed,lotus rootThrough the pattern of cooking, you can make a sumptuous table of delicacies.

At the end of spring and the beginning of summer, when the lotus leaves show their sharp corners, the lotus leaves scrambled eggs,Lotus leaf porridgeIt has become a home-cooked dish on the table of Qiubei people. In summer and autumn, more than 40,000 acres of lotus are in full bloom. In addition to their spectacular ornamental value, lotus and lotus seeds have also become delicacies in various restaurants. Of course, at this time, lotus leaf, lotus beard, lotus seed heart is also the best material for making medicinal tea. Lotus roots can be eaten in all restaurants throughout the year, but from late autumn to early spring, it is the season when lotus roots begin to go on the market in large and small vegetable markets in Qiubei. Lotus roots have become the main dish and a unique scenery in Qiubei.