Plateau bacon

Plateau bacon is produced inQiubei CountyThe reason why the alpine stone mountain area with Shede Township as the center has a unique flavor is because of the unique climatic conditions and feeding environment. There are few people in the mountainous area and the grain is mainly corn. There are not a few farmers who produce tens of thousands of catties of corn annually. Pigs mainly use corn as feed. When pigs weigh 100 catties, most of them are fed with corn net feed. The feed is ground into three pieces and two pieces by a flour mill. After being cooked in a pot, the feed is scooped up to pigs. The feed is neither sticky nor dry. Pigs eat more, when eaten in the stomach, it is easy to digest and absorb. The excrement from pigs resembles distiller's grains. It is used as fertilizer for planting rice, with excellent air permeability. Every winter month, mountain people kill big fat pigs one by one, rub each piece of meat with salt thoroughly, then put it in a dry jar, cover it, take it out for ten days and a half months, wash it with warm water, hang it on a meat stick, and put it away until it is dry and hard. Because the climate in the alpine mountains is warm and cool, and most of the houses are stone houses, which are ventilated and breathable, sobaconTwo or three years on hold is still incomparable.