Roasted Whole Sheep

Roasted Whole Sheepwas originallyXinjiangThe most ethnic minority dishes with national characteristics, but there are roasted whole sheep everywhere at present. There are different practices and tastes. However, when you come to Qiubei, you can feel that the same roasted whole sheep has a different taste and a different style.People's cognition of a dish, in addition to the color, aroma and taste of these benchmarks, as well as the impact of the surrounding environment on the sense.

If you eat this roasted whole sheep in the willing pasture, not to mention the taste, the unique environment you are willing to live in is incomparable anywhere. While you are eating large pieces of meat, you can look up and see a lush mountain of Yangxiong. In the distance, you can see the huge wind power wheel rotating rhythmically. When you turn, you can see the cattle and sheep grazing quietly in the grass not far away. When you look down, you can see the roasted whole sheep that is roasting in the carbon fire and the twin spring water nearby. Close your eyes, you don't look at anything. With the gentle breeze coming, it is the fragrance of grass, flowers and wild fruits. These are integrated with the fragrance of roasted whole sheep. Before you can drink, you are almost drunk. With these, grassland style roast whole sheep, not unique all can't.