Chicken in Sour Soup

When you go to Qiubei, you must eat the local Zhuang family.Chicken in Sour Soup. Most of the native chickens in Qiubei are raised by farmers in the mountains, eating grass and insects, and feeding some rice buns at home.coarse cerealsThe meat is tender, fresh and delicious. Among themBlack bone chickenBest, is the physical fitness of the traditional flavor of food. There are many Zhuang families in villages and towns such as Pingzhai and Guanzhai in Qiubei. Zhuang's sour soup chicken is also very famous. Almost every family can make it. Because of its simple production, hotels and restaurants in Qiubei can be found outside.

A large pot of sour soup and long pickled cabbage can also be bought home to cook their own chicken. This method of cooking chicken is commonly known as"Ba rammed chicken, "It is the traditional flavor cuisine of the Zhuang nationality. Ba ram's Zhuang language means pickled cabbage, which is dried with red green vegetables or wild vegetables and soaked in rice soup for several days to turn it into red sour soup, which is very appetizing. When cooking chicken, add strong acidbamboo shootsand join again.Ao-fruit, eight fruits, shannai,VanillaWaitSpicesA pot of delicious and authentic sour soup chicken is very attractive.